Chef in El-Fujairah, UAE

Jing Hau; Dibba Al Fujairah; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Health insurance

Bonuses

Days off

Flexible working hours

Training opportunities

Job summary

Jing Hau in El-Fujairah is seeking a creative and experienced Chef to lead our kitchen operations and deliver high-quality, international cuisine. The role focuses on menu development, staff leadership, and ensuring exceptional customer service in a dynamic restaurant setting.

The ideal candidate brings strong kitchen leadership, HACCP knowledge, and a proven track record of maintaining quality and cost control. Salary starts at 1100 AED per month with growth potential.

Qualifications

• Proven experience as a Chef or Kitchen Manager in a busy restaurant environment.
• Knowledge of hygiene regulations including HACCP standards.
• Excellent organizational skills with attention to detail.
• Ability to multi-task while managing time efficiently.
• Strong leadership skills with an ability to motivate others.

Responsibilities

• Create menus that showcase a variety of international cuisine.
• Manage kitchen operations ensuring that all food preparation and presentation meets our high standards.
• Train kitchen staff in proper food safety procedures.
• Ensure that all ingredients are fresh, safe, and of the highest quality.
• Monitor food inventory levels in order to maintain cost control.
• Maintain cleanliness of the kitchen area at all times.
• Develop relationships with local suppliers in order to guarantee access to quality ingredients.

Skills

Chef experience

HACCP knowledge

Organizational skills

Multi-tasking

Leadership

Job description

Chef - El-Fujairah

Job Summary

We are looking for a creative and experienced Chef to join our team in El-Fujairah. This position is ideal for an individual who has a passion for cooking and is ready to take on the challenges of restaurant cooking. The successful candidate will be responsible for leading the kitchen operations and providing excellent customer service. The salary for this position is 1100 AED per month with the potential for growth. We are open to considering applications from immigrants.

Benefits of Working with Us

At our restaurant, we strive to create a supportive work environment where all employees feel valued and respected. We offer competitive salaries, flexible working hours, ongoing training opportunities, and an attractive benefits package including health insurance coverage, bonuses, and days off.

Key Responsibilities

• Create menus that showcase a variety of international cuisine
• Manage kitchen operations ensuring that all food preparation and presentation meets our high standards
• Train kitchen staff in proper food safety procedures
• Ensure that all ingredients are fresh, safe, and of the highest quality
• Monitor food inventory levels in order to maintain cost control
• Maintain cleanliness of the kitchen area at all times
• Develop relationships with local suppliers in order to guarantee access to quality ingredients

Required Skills

• Proven experience as a Chef or Kitchen Manager in a busy restaurant environment
• Knowledge of hygiene regulations including HACCP standards
• Excellent organizational skills with attention to detail
• Ability to multi-task while managing time efficiently
• Strong leadership skills with an ability to motivate others