Executive Chef job in Dubai UAE

Want More; Dubai; On-site; AED 201,000 - 357,000; Full time

Job summary

Want More in Dubai is seeking an experienced Executive Chef to lead our kitchen operations and uphold top-quality culinary standards.

The role involves menu development, supplier coordination, and staff training, with focus on food safety and cost management to drive profitability. Candidates should have at least 1 year of Executive Chef experience and strong leadership, communication, and organizational skills.

Qualifications

• At least 1 year of experience as an Executive Chef in a restaurant or food service setting.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations.

Responsibilities

• Oversee kitchen operations to ensure consistent high quality of food.
• Develop menus and plan culinary concepts.
• Order supplies and manage inventory.
• Ensure adherence to food safety standards and sanitation protocols.
• Train and mentor kitchen staff; monitor costs and implement profitability strategies.

Skills

Leadership

Organizational skills

Communication

Job description

Executive Chef – Dubai

Executive Chef job in Dubai UAE

Salary: 900 AED

We are looking for an experienced Executive Chef to join our team in Dubai. We are open to considering immigrants for this role.

The Executive Chef will be responsible for overseeing the operations of our kitchen and ensuring the highest quality of food is consistently produced. The successful candidate will develop menus, order supplies, ensure food safety standards are met, and train kitchen personnel. They will also be responsible for monitoring costs and implementing operational strategies to drive profitability.

The ideal candidate must have at least one year of experience as an Executive Chef in a restaurant or other food service setting. They must also have strong leadership and organizational skills, as well as excellent communication and interpersonal skills. Knowledge of food safety regulations is essential.

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