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Dubai-based workplace seeks an experienced Executive Chef to lead the kitchen operations and manage a skilled team in a fast-paced, international city.
You will develop menus, ensure food safety compliance, manage purchasing and budgeting, and schedule staff with a hands-on leadership style. A culinary degree is preferred but not essential, and applicants from abroad who demonstrate commitment are welcome.
We are seeking an experienced and passionate Executive Chef to join our team in Dubai. This is a crucial role and requires a candidate who can handle the pressure of working in an international city, as well as having the creativity and leadership skills to head our kitchen.
The ideal candidate will be responsible for the overall kitchen operations and staff management. We’re looking for an individual who has experience in menu development, food safety regulations, ordering supplies, budgeting and scheduling staff. You should also be able to take initiative and lead from the front, while having a keen eye for detail when it comes to presentation of dishes.
You must have excellent organizational skills, communication abilities and a strong work ethic. A culinary degree or equivalent qualification is preferred but not essential. The successful applicant will receive a salary of 1,000USD per month. We are willing to consider applicants from abroad who can demonstrate their commitment to this role.
If you have the experience and drive that we’re looking for then we’d love to hear from you!
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