Executive Chef in Dubai, UAE

PPOAR; Dubai; On-site; AED 14,000 - 17,000; Full time

Job summary

PPOAR in Dubai is seeking an Executive Chef to lead the kitchen and deliver exceptional culinary experiences for clients and guests. You will manage day-to-day operations, craft innovative menus, and drive quality across all prep and service.

The role requires a hands-on leader who can mentor a diverse kitchen team and uphold the highest standards in a fast-paced environment. We are ready to consider immigrants for this role and you will oversee stock, health and safety compliance, and ongoing

Responsibilities

• Supervise the day-to-day operations of the kitchen, including food and ingredient preparation and assembling dishes
• Develop and create new recipes and menus in consultation with the kitchen team
• Monitor and ensure that all food and ingredients are of the highest quality and freshness
• Manage stock levels and place orders to ensure the kitchen is adequately equipped
• Ensure that the kitchen is always meticulously clean and complies with all health and safety regulations
• Train and motivate the kitchen team to exceed customer

Job description

Executive Chef in Dubai, UAE

Salary 1400

We are looking for a passionate Executive Chef to provide excellent culinary experiences for our clients and guests in Dubai. The successful candidate will manage the day-to-day operations of the kitchen, creating exceptional dishes and developing recipes to meet the highest standards. We are ready to consider immigrants for this role.

Job Responsibilities and Expectations

• Supervise the day-to-day operations of the kitchen, including food and ingredient preparation and assembling dishes
• Develop and create new recipes and menus in consultation with the kitchen team
• Monitor and ensure that all food and ingredients are of the highest quality and freshness
• Manage stock levels and place orders to ensure the kitchen is adequately equipped
• Ensure that the kitchen is always meticulously clean and complies with all health and safety regulations
• Train and motivate the kitchen team to exceed customer