Executive Chef job in Dubai UAE

Abroad Work; Dubai; On-site; AED 12,000 - 17,000; Full time

Job summary

Abroad Work in Dubai, UAE is seeking an experienced Executive Chef to lead our culinary team in delivering high-quality, innovative dishes that delight guests. You will guide menu creation and oversee daily kitchen operations to ensure consistency and excellence.

The role emphasizes nutrition-minded menu development, stock and cost management, staff supervision, and strict adherence to food-safety standards while cultivating strong supplier relationships.

Qualifications

• Minimum 3 years of experience as an Executive Chef or similar role.
• Proven experience developing menus with nutritional value in mind.
• Ability to manage multiple projects while maintaining quality standards.
• Knowledge of current food trends/cuisine styles.
• Excellent organizational skills with attention to detail.

Responsibilities

• Plan, coordinate and oversee all aspects of food production.
• Develop menus based on nutritional value, local tastes and food trends.
• Monitor stock levels and order new supplies as needed.
• Ensure quality control standards are met by regularly tasting dishes.
• Manage staff performance and ensure proper training is provided.
• Create detailed reports on food cost, sales margins, inventory and other topics.
• Establish strong relationships with suppliers to ensure quality ingredients are used at all times.
• Maintain a safe working environment for all kitchen staff.

Skills

Menu planning

Team leadership

Quality control

Food safety

Job description

Executive Chef job in Dubai UAE

Executive Chef - Dubai, UAE

We are looking for an experienced and passionate Executive Chef to join our team in Dubai, UAE. Our ideal candidate is a creative individual with a great eye for detail, excellent culinary skills and a passion for the industry.

The successful candidate will be responsible for leading the culinary team in creating and executing high-quality, innovative dishes that meet customer expectations. This role also requires strong management skills and the ability to lead, motivate and inspire the team.

Responsibilities

• Plan, coordinate and oversee all aspects of food production
• Develop menus based on nutritional value, local tastes and food trends
• Monitor stock levels and order new supplies as needed
• Ensure quality control standards are met by regularly tasting dishes
• Manage staff performance and ensure proper training is provided
• Create detailed reports on food cost, sales margins, inventory and other topics
• Establish strong relationships with suppliers to ensure quality ingredients are used at all times
• Maintain a safe working environment for all kitchen staff.

Requirements

• Minimum 3 years of experience as an Executive Chef or similar role
• Proven experience developing menus with nutritional value in mind
• Ability to manage multiple projects while maintaining quality standards
• Knowledge of current food trends/cuisine styles
• Excellent organizational skills with attention to detail

Salary: 1300 AED/Month (We are ready to consider foreigners).

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