Executive Chef - Indian Cuisine, Abu Dhabi Kitchen Leader

Avanta Works; Abu Dhabi; On-site; AED 66,000 - 88,000; Full time

Benefits offered by this job

Visa assistance

Air ticket

Job summary

Avanta Works in Abu Dhabi is seeking an experienced Executive Chef for an Indian restaurant to lead the kitchen team and drive excellence.

The ideal candidate has a minimum of 5 years as an Executive Chef in a high-volume Indian restaurant, with strong knowledge of traditional and modern dishes, and proven menu development skills.

You will manage food costing, inventory, and ensure quality and consistency across all dishes; this is a full-time role with a salary of 1500$, visa and ticket provided.

Qualifications

• Minimum of 5 years of experience as an Executive Chef in a high-volume Indian restaurant.
• Strong understanding of traditional and modern Indian dishes.
• Experience in menu development, food costing, and inventory management.

Responsibilities

• Lead the kitchen team and oversee daily kitchen operations.
• Develop and cost menus for the restaurant.
• Ensure quality and consistency across all dishes.

Skills

Executive Chef

Indian cuisine

Menu development

Food costing

Inventory management

Job description

Avanta Works in Abu Dhabi is seeking an experienced Executive Chef for an Indian restaurant to lead the kitchen team and drive excellence.

The ideal candidate has a minimum of 5 years as an Executive Chef in a high-volume Indian restaurant, with strong knowledge of traditional and modern dishes, and proven menu development skills.

You will manage food costing, inventory, and ensure quality and consistency across all dishes; this is a full-time role with a salary of 1500$, visa and ticket provided.