Executive Chef - Indian Cuisine

Avanta Works; Abu Dhabi; On-site; AED 670,000 - 893,000; Full time

Benefits offered by this job

Accommodation

Job summary

Avanta Works in Abu Dhabi seeks an Executive Chef to lead our Indian cuisine kitchen, bringing a strong vision for authentic and contemporary flavors and to mentor a diverse culinary team.

The role emphasizes menu planning, cost control, inventory management, and maintaining rigorous hygiene standards, with accommodation provided for the right candidate, in a high-pressure environment.

Qualifications

• Executive Chef with extensive leadership experience in Indian cuisine.
• Ability to manage a diverse kitchen team and high-pressure environments.
• Strong focus on food quality, hygiene, and cost management.

Responsibilities

• Lead the Indian cuisine kitchen team and oversee menu planning.
• Manage food costs, inventory, and vendor relations.
• Maintain high standards of quality, hygiene, and time management.
• Coordinate with other departments to ensure smooth service.

Job description

Executive Chef - Indian Cuisine

We are seeking a highly skilled and experienced Executive Chef to lead our Indian cuisine kitchen team in Abu Dhabi. The ideal candidate will have a passion for Indian cuisine and extensive knowledge of traditional and modern techniques. They must also have strong leadership skills and the ability to manage a diverse team. This is a high-pressure role that requires excellent time management, organization, and communication skills. The successful candidate will be responsible for menu planning, food cost management, inventory control, and maintaining high standards of quality and hygiene. Accommodation will be provided for the right candidate.