Executive Chef – Indian Cuisine, Abu Dhabi (Leadership & Menu)

Woopel; Abu Dhabi; On-site; AED 42,000 - 70,000; Full time

Job summary

Woopel in Abu Dhabi is seeking an Executive Chef specializing in Indian cuisine to lead kitchen operations and menu development. The role requires strong leadership and a deep understanding of Indian culinary traditions to deliver exceptional guest experiences.

The position is full-time in Abu Dhabi with a monthly salary of $1,700. Candidates must hold a valid Abu Dhabi visa; accommodation is not provided, so preference is given to locals or residents with housing.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Strong background in Indian cuisine.
• Excellent leadership and staff training abilities.
• Understanding of Indian culture and culinary traditions.

Responsibilities

• Create and implement menus for Indian cuisine.
• Manage kitchen operations and ensure high-quality dishes.
• Train and manage kitchen staff and enforce hygiene standards.

Skills

Leadership

Menu planning

Kitchen operations

Indian cuisine expertise

Job description

Woopel in Abu Dhabi is seeking an Executive Chef specializing in Indian cuisine to lead kitchen operations and menu development. The role requires strong leadership and a deep understanding of Indian culinary traditions to deliver exceptional guest experiences.

The position is full-time in Abu Dhabi with a monthly salary of $1,700. Candidates must hold a valid Abu Dhabi visa; accommodation is not provided, so preference is given to locals or residents with housing.