Indian Chef

Workato; Al Ain; On-site; AED 38,000 - 52,000; Full time

Benefits offered by this job

Accommodation

Transportation

Health insurance

Job summary

Workato in El-Ain is seeking an experienced Indian Chef to join a high-end restaurant. You will create authentic Indian dishes using traditional techniques to deliver memorable dining experiences for guests.

You will lead a kitchen team, manage inventories, train junior staff, and collaborate with the manager on special menus and events while upholding strict sanitation and food safety standards.

Qualifications

• Minimum 3 years of experience as Indian Chef in a high-end restaurant.
• In-depth knowledge of traditional Indian cuisine, cooking techniques and spices.
• Ability to create visually appealing dishes while maintaining flavor authenticity.
• Strong leadership skills with ability to train and supervise junior kitchen staff.
• Excellent time management in a fast-paced environment.
• Good communication and teamwork abilities.
• Physically fit for long hours, standing, lifting heavy objects and hot environments.

Responsibilities

• Prepare and cook a variety of Indian dishes according to menu specifications.
• Ensure that all dishes are consistently prepared and presented according to the restaurant's standards.
• Train and supervise junior kitchen staff on proper cooking techniques and food safety procedures.
• Manage inventory, order supplies, and maintain equipment in the kitchen.
• Follow proper sanitation practices to ensure a clean and hygienic work environment.
• Develop new menu items that reflect current food trends while staying true to traditional Indian flavors.
• Collaborate with the restaurant manager to plan special menus for events or promotions.

Skills

Indian cuisine

Leadership

Time management

Communication

Food safety

Job description

Indian Chef

We are in search of an experienced and talented Indian Chef to join our team at a high-end restaurant in El-Ain. As an Indian Chef, you will be responsible for creating authentic Indian dishes using traditional cooking techniques and ingredients. Your main goal will be to provide our customers with a memorable dining experience by preparing delicious and visually appealing dishes.

Key Responsibilities

• Prepare and cook a variety of Indian dishes according to menu specifications
• Ensure that all dishes are consistently prepared and presented according to the restaurant's standards
• Train and supervise junior kitchen staff on proper cooking techniques and food safety procedures
• Manage inventory, order supplies, and maintain equipment in the kitchen
• Follow proper sanitation practices to ensure a clean and hygienic work environment
• Develop new menu items that reflect current food trends while staying true to traditional Indian flavors
• Collaborate with the restaurant manager to plan special menus for events or promotions

Requirements

• Minimum 3 years of experience working as an Indian Chef in a high-end restaurant setting
• In-depth knowledge of traditional Indian cuisine, cooking techniques, and spices
• Ability to create unique and visually appealing dishes while maintaining flavor authenticity
• Strong leadership skills with the ability to train and supervise junior kitchen staff
• Excellent time management skills with the ability to prioritize tasks in a fast-paced environment
• Good communication skills and ability to work well within a team
• Must be physically fit as the job requires standing for long periods of time, lifting heavy objects, and working in hot environments

Salary & Benefits

• Competitive salary of 1100$ per month
• Accommodation
• Transportation
• Health insurance

We welcome applicants from all nationalities who meet the requirements.