Indian Chef in El-Ain

Abroad Work; Al Ain; On-site; AED 52,000 - 70,000; Full time

Job summary

Abroad Work in El-Ain is seeking an experienced Indian Chef to join a high-end restaurant. You will be responsible for creating authentic Indian dishes, managing kitchen operations and ensuring high-quality food and service for customers.

This position requires leadership in a fast-paced environment and strong English communication. Preference given to applicants with proven track record in premium dining settings.

Qualifications

• At least 3 years of experience as an Indian Chef in a high-end restaurant.
• Knowledge of traditional Indian cooking techniques and ingredients.
• Ability to create new and innovative dishes while maintaining authenticity of flavours.
• Strong leadership skills with experience in managing kitchen staff.
• Excellent communication skills in English.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes and standards.
• Create new and innovative dishes while maintaining the authenticity of traditional flavors.
• Manage kitchen operations including inventory, ordering, and scheduling.
• Train and supervise kitchen staff to maintain high-quality food standards.
• Ensure food safety and sanitation practices are followed at all times.
• Collaborate with the management team to develop menus and specials.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

English communication

Traditional Indian cooking

Menu development

Kitchen operations

Job description

Indian Chef in El-Ain

We are seeking an experienced Indian Chef to join our team at a high-end restaurant in El-Ain. As an Indian Chef, you will be responsible for creating authentic Indian dishes, managing kitchen operations, and ensuring high-quality food and service for our customers.

This job is open to all nationalities, but preference will be given to Indian applicants.

Responsibilities

• Prepare and cook a variety of Indian dishes according to traditional recipes and standards
• Create new and innovative dishes while maintaining the authenticity of traditional flavors
• Manage kitchen operations including inventory, ordering, and scheduling
• Train and supervise kitchen staff to maintain high-quality food standards
• Ensure food safety and sanitation practices are followed at all times
• Collaborate with the management team to develop menus and specials
• Maintain a clean and organized kitchen environment

Requirements

• At least 3 years of experience as an Indian Chef in a high-end restaurant
• Knowledge of traditional Indian cooking techniques and ingredients
• Ability to create new and innovative dishes while maintaining the authenticity of traditional flavors
• Strong leadership skills with experience in managing kitchen staff
• Excellent communication skills in English
• Ability to work in a fast-paced environment

Salary: 1500$ per month