Indian Chef

Avanta Works; Ajman; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Accommodation provided

Medical insurance

Annual leave per UAE law

Salary 1400 USD

Job summary

Avanta Works in Ajman is seeking a skilled Indian Chef to craft authentic dishes and lead kitchen operations in a fast-paced setting.

You will train staff, manage inventory, and ensure safety and quality across all preparations. The role offers a competitive salary of 1400 USD per month with accommodation and medical insurance provided, plus annual leave as per UAE law.

Qualifications

• Minimum 3 years experience as Indian Chef in a professional kitchen setting.
• Strong knowledge of authentic Indian cuisine, including regional variations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to lead a team effectively.
• Knowledge of food safety regulations and practices.

Responsibilities

• Create traditional and modern Indian dishes according to menu specifications.
• Manage kitchen staff and delegate tasks effectively.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Monitor inventory levels and place orders for ingredients as needed.
• Maintain a clean and organized kitchen environment.
• Train new kitchen staff on menu items, recipes, and procedures.
• Collaborate with other chefs to develop new menu items or specials.
• Follow all safety and sanitation guidelines when handling food.

Job description

Indian Chef

We are hiring a skilled and experienced Indian Chef to join our team in Ajman. As an Indian Chef, you will be responsible for creating authentic and delicious Indian dishes for our customers. Your main duties will include preparing and cooking food, managing kitchen operations, and maintaining high food quality and safety standards.

Key Responsibilities

• Create traditional and modern Indian dishes according to menu specifications
• Manage kitchen staff and delegate tasks effectively
• Ensure all food is prepared in a timely manner and meets quality standards
• Monitor inventory levels and place orders for ingredients as needed
• Maintain a clean and organized kitchen environment
• Train new kitchen staff on menu items, recipes, and procedures
• Collaborate with other chefs to develop new menu items or specials
• Follow all safety and sanitation guidelines when handling food

Requirements

• Minimum of 3 years experience as an Indian Chef in a professional kitchen setting
• Strong knowledge of authentic Indian cuisine, including regional variations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication skills and ability to lead a team effectively
• Knowledge of food safety regulations and practices
• Must be physically fit and able to stand for long periods of time

Benefits

• Salary: 1400$ per month (negotiable based on experience)
• Accommodation provided by the company
• Medical insurance coverage
• Annual leave as per UAE labor law

We welcome applicants from all nationalities who meet the requirements.