Indian Executive Chef in Sharjah

Avanta Works; Sharjah; On-site; AED 34,000 - 40,000; Full time

Job summary

Avanta Works in Sharjah is seeking an experienced Indian Executive Chef to lead our kitchen and design authentic Indian cuisine while ensuring top quality and safety.

You will oversee kitchen operations, manage staff, and maintain high standards under pressure. Prior Executive Chef experience is preferred but not required; culinary graduates are encouraged to apply. Salary starts at 900$ per month.

Qualifications

• Experience as an Executive Chef is preferred but not required.
• Graduates with a culinary degree are welcome to apply.
• Oversee kitchen operations and uphold safety standards.

Responsibilities

• Oversee kitchen operations and lead a team under pressure.
• Create and refine authentic Indian cuisine for the restaurant.
• Manage kitchen staff and ensure timely service.
• Maintain food quality and uphold safety standards.

Skills

Leadership

Communication

Creativity

Team management

Education

Culinary degree

Job description

Indian Executive Chef in Sharjah

We are hiring an experienced Indian Executive Chef to join our team in Sharjah. In this role, you will be responsible for overseeing the kitchen operations and creating delicious Indian cuisine for our restaurant. The ideal candidate should have a passion for cooking and creativity in designing new dishes. As an Executive Chef, you will also be responsible for managing the kitchen staff, maintaining food quality and upholding safety standards. This position requires strong leadership skills, excellent communication, and the ability to work well under pressure. Prior experience as an Executive Chef is preferred but not required. Graduates with a culinary degree are welcome to apply. Salary starts at 900$ per month.

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