Executive Chef - Fine Dining & Global Cuisines Leader

SummitLab; Al Ain; On-site; AED 59,000 - 80,000; Full time

Job summary

SummitLab in El-Ain, Egypt, is seeking an experienced Executive Chef to lead our hotel kitchen, overseeing menu planning, food preparation, and staff management.

The ideal candidate will have 5+ years in a similar role with a culinary degree or equivalent, a background in fine dining and international cuisines, and strong leadership.

English is preferred; the position offers a competitive salary of 1700$ with benefits, and accommodation is not included.

Qualifications

• 5+ years in a similar role (Executive Chef)
• Strong leadership in a high-end kitchen environment
• Experience with international cuisines and menu development

Responsibilities

• Oversee all kitchen operations for the hotel restaurant
• Lead menu planning and quality control of food preparation
• Manage, train and supervise kitchen staff and junior chefs

Skills

Leadership

Menu planning

Staff management

Fine dining

Education

Culinary degree

Job description

SummitLab in El-Ain, Egypt, is seeking an experienced Executive Chef to lead our hotel kitchen, overseeing menu planning, food preparation, and staff management.

The ideal candidate will have 5+ years in a similar role with a culinary degree or equivalent, a background in fine dining and international cuisines, and strong leadership.

English is preferred; the position offers a competitive salary of 1700$ with benefits, and accommodation is not included.