Executive Chef - El-Ain, Egypt

SummitLab; Al Ain; On-site; AED 59,000 - 80,000; Full time

Job summary

SummitLab in El-Ain, Egypt, is seeking an experienced Executive Chef to lead our hotel kitchen, overseeing menu planning, food preparation, and staff management.

The ideal candidate will have 5+ years in a similar role with a culinary degree or equivalent, a background in fine dining and international cuisines, and strong leadership.

English is preferred; the position offers a competitive salary of 1700$ with benefits, and accommodation is not included.

Qualifications

• 5+ years in a similar role (Executive Chef)
• Strong leadership in a high-end kitchen environment
• Experience with international cuisines and menu development

Responsibilities

• Oversee all kitchen operations for the hotel restaurant
• Lead menu planning and quality control of food preparation
• Manage, train and supervise kitchen staff and junior chefs

Skills

Leadership

Menu planning

Staff management

Fine dining

Education

Culinary degree

Job description

Executive Chef - El-Ain, Egypt

Our 5-star hotel in El-Ain is seeking an experienced Executive Chef to join our dynamic team. As an Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have at least 5 years of experience in a similar role, with a strong background in fine dining and international cuisines. You must possess excellent leadership skills and be able to effectively manage a team of chefs and kitchen staff. A culinary degree or equivalent certification is required. This role offers a competitive salary of 1700$, along with benefits and opportunities for growth within our company. The ability to communicate in English is preferred but not required. This position does not include accommodation and is open to all nationalities.