Executive Chef at a Seasonal Resort in El-Ain, India

EuroTech; Al Ain; On-site; AED 52,000 - 71,000; Full time

Benefits offered by this job

Performance-based benefits

Job summary

EuroTech in El-Ain, India, is seeking an Executive Chef for a seasonal resort. You will oversee all kitchen operations and lead menu development, guiding a diverse culinary team in a fast-paced setting.

The ideal candidate has strong leadership, organizational skills, excellent communication, and the ability to work under pressure. English-speaking required; knowledge of Indian cuisine preferred. Salary is 1,500 USD per month with performance-based benefits.

Qualifications

• Experience as Executive Chef or similar role overseeing kitchen operations.
• Ability to develop seasonal menus and manage food costs.
• Strong leadership, organizational and communication skills.

Responsibilities

• Oversee all kitchen operations and seasonal menu development.
• Lead and mentor kitchen staff, ensuring high standards.
• Maintain quality, consistency, and food safety across service.
• Control costs, inventory, and sanitation to meet budget.

Skills

Leadership

Menu development

Kitchen management

Communication

Under pressure

English speaking

Indian cuisine knowledge

Job description

Executive Chef at a Seasonal Resort in El-Ain, India

We are seeking a skilled and experienced Executive Chef to join our team at a seasonal resort in El-Ain, India. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and menu development. You must have previous experience in a similar role and possess strong leadership and organizational skills. The ideal candidate should have excellent communication skills and be able to work well under pressure. This is an English-speaking job, but knowledge of Indian cuisine is preferred. The salary for this position is 1500$, with potential for additional benefits based on performance. Join our team and showcase your culinary talents in a beautiful location!