Executive Chef

TransaLink; Al Ain; On-site; AED 38,000 - 52,000; Full time

Job summary

TransaLink is seeking an Executive Chef to oversee culinary operations of a prestigious restaurant in El-Ain, Egypt. You will lead kitchen staff, plan menus reflecting Egyptian and international flavors, and ensure high-quality, consistent dishes.

The ideal candidate has proven leadership, strong English and Arabic communication, and a passion for fresh local ingredients, budgeting, hygiene, and teamwork. This role requires creativity under pressure and collaboration with front-of-house to

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting.
• Extensive knowledge of Egyptian cuisine as well as international cuisines such as French or Italian.
• Strong leadership skills with the ability to motivate and train a team.
• Excellent communication skills in both English and Arabic.

Responsibilities

• Develop menus that reflect the cultural identity of Egypt while offering international options.
• Oversee all aspects of food preparation including portion control, plating, and quality control.
• Manage inventory and ordering to minimize waste and control costs.
• Train and mentor kitchen staff to maintain high standards of cooking techniques and hygiene.
• Collaborate with suppliers to source fresh local ingredients and stay current on trends.

Skills

Executive Chef

Leadership

Menu planning

Cuisine knowledge

Job description

The Executive Chef will be responsible for overseeing the culinary operations of our high-end restaurant in El-Ain Egypt This includes menu planning food preparation and ensuring high quality and consistent dishes The ideal candidate will have experience in both traditional Egyptian cuisine as well as international cuisine with a focus on using fresh local ingredients They will also have strong leadership skills to manage and inspire a team of kitchen staff

Responsibilities

• Develop menus that reflect the cultural and culinary identity of Egypt while also offering international options
• Oversee all aspects of food preparation including portion control plating presentation and quality control
• Manage inventory and ordering to ensure efficient use of ingredients and minimize waste
• Train and mentor kitchen staff to maintain high standards of cooking techniques hygiene practices and teamwork
• Work closely with the restaurant manager to ensure smooth operations between the front and back of house
• Monitor and maintain kitchen equipment to ensure safety and functionality
• Collaborate with suppliers to source fresh local ingredients for menu items
• Stay current on food trends and incorporate new techniques or dishes into the menu as appropriate

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting
• Extensive knowledge of Egyptian cuisine as well as international cuisines such as French or Italian
• Strong leadership skills with the ability to motivate and train a team
• Excellent communication skills in both English and Arabic knowledge of other languages is a plus
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• In-depth knowledge of food safety regulations and best practices for kitchen operations
• Creativity in developing new dishes while also adhering to budget constraints

Salary $1100 per month

Location El-Ain Egypt candidates from other cities will be considered

We welcome applicants from all nationalities who have the required experience and skills