Executive Chef: F&B Production & Guest Experience

Emaar; Dubai; On-site; AED 112,000 - 201,000; Full time

Job summary

Emaar Hospitality Group is seeking a Culinary Supervisor to lead F&B production and deliver exceptional guest experiences. Represent the brand across the guest journey, ensuring high-quality food and service in a dynamic environment.

Role requires minimum 4 years in hospitality and 2 years in a culinary supervisory role in a 5-star setting, with at least a high school diploma or a hotel management degree.

Qualifications

• Genuine service orientation and strong interpersonal skills.
• Strong emotional intelligence and guest-centric approach.
• Healthcare and safety awareness is implied in service.
• Experience in hospitality is a must.

Responsibilities

• Oversee and ensure all operational tasks in F&B Production are conducted in line with the service standards and procedures.
• Coaching and training on-the-job.
• Providing constructive feedback (on- and off-the-job).
• Analyzing operations and assigning resources accordingly.
• Conducting huddles during shifts to ensure seamless communication.
• Prevent complaints and ensure adequate service recovery where needed.
• Pro-actively communicate with fellow Ambassadors, always with the guest’s interests at heart.

Skills

Genuine service personality

High EQ

Education

High school diploma in Catering

College degree in Hotel Management

Job description

Emaar Hospitality Group is seeking a Culinary Supervisor to lead F&B production and deliver exceptional guest experiences. Represent the brand across the guest journey, ensuring high-quality food and service in a dynamic environment.

Role requires minimum 4 years in hospitality and 2 years in a culinary supervisory role in a 5-star setting, with at least a high school diploma or a hotel management degree.