Executive Chef: European Cuisine - Lead & Innovate Kitchen

Flip retail; Dubai; On-site; AED 180,000 - 280,000; Full time

Job summary

Flip retail in Dubai is seeking an imaginative and skilled Executive Chef with European concepts to lead the kitchen. You will be the chief, owning all cooking operations across the outlets and maintaining high culinary standards.

You will direct menu creation, manage food and labor costs, supervise a kitchen team, and ensure compliance with hygiene and safety regulations while delivering polished plated dishes.

Qualifications

• Proven Head Chef in European cuisines.
• Excellent kitchen leadership and team monitoring.
• Ability to identify and resolve issues effectively.
• Strong delegation and organizational skills; stay updated on cooking trends.

Responsibilities

• Strategy and direct cooking activities.
• Modify menus to meet quality criteria.
• Estimate food, labor, and ingredients requirements.
• Monitor kitchen team's activities.
• Schedule equipment purchases and maintenance.
• Lead kitchen staff and manage personnel.
• Ensure compliance with nutrition, hygiene, and safety standards.
• Maintain payroll and time records.

Skills

Head Chef Experience

European Cuisine

Kitchen Management

Leadership

Problem Solving

Staff Delegation

Communication

Restaurant Software

Education

Culinary Degree

Tools

MS Office

POS Systems

Restaurant Software

Job description

Flip retail in Dubai is seeking an imaginative and skilled Executive Chef with European concepts to lead the kitchen. You will be the chief, owning all cooking operations across the outlets and maintaining high culinary standards.

You will direct menu creation, manage food and labor costs, supervise a kitchen team, and ensure compliance with hygiene and safety regulations while delivering polished plated dishes.