Indian Chef

MapleClass Education; Sharjah; On-site; AED 60,000 - 71,000; Full time

Job summary

MapleClass Education in Sharjah seeks an experienced Indian Chef to lead our kitchen, prepare traditional Indian dishes, and uphold authentic flavors in a fast-paced restaurant environment.

You will supervise kitchen staff, monitor stock, train team on safety standards, and collaborate with management on menu planning and cost control.

Candidates should have at least five years of Indian cuisine experience and strong English communication; willingness to work weekends and holidays.

Qualifications

• Minimum 5 years of experience as an Indian Chef in a reputable restaurant or hotel.
• Expertise in traditional Indian dishes using authentic recipes.
• Good communication skills in English.

Responsibilities

• Prepare and cook a variety of traditional Indian dishes: curries, biryanis, tandoori items.
• Ensure ingredients are fresh and high quality.
• Monitor stock levels and place orders as needed.
• Train and supervise kitchen staff on cooking techniques and safety standards.
• Create new dishes or modify existing ones to keep the menu fresh.
• Maintain a clean and organized kitchen at all times.
• Collaborate with management on menu planning and cost control.

Skills

Traditional Indian cooking

English communication

Job description

Indian Chef

We are in need of an experienced Indian Chef to join our team in Sharjah. As an Indian Chef, you will be responsible for overseeing the preparation and cooking of traditional Indian dishes for our restaurant. Your main goal will be to ensure that all dishes are prepared according to authentic recipes and meet our high quality standards.

Key Responsibilities

• Prepare and cook a variety of traditional Indian dishes, including curries, biryanis, and tandoori items
• Ensure that all ingredients are fresh and of high quality
• Monitor food stock levels and place orders as needed
• Train and supervise kitchen staff on proper cooking techniques and food safety standards
• Create new dishes or modify existing ones to keep the menu fresh and exciting
• Maintain a clean and organized kitchen area at all times
• Collaborate with restaurant management on menu planning and cost control measures

Requirements

• Minimum of 5 years experience as an Indian Chef in a reputable restaurant or hotel
• Expertise in preparing a variety of traditional Indian dishes using authentic recipes
• Strong knowledge of spices, herbs, and other ingredients used in Indian cuisine
• Good communication skills (English proficiency preferred)
• Ability to work well under pressure in a fast-paced environment
• Willingness to work flexible hours, including weekends and holidays if needed

The salary for this position is $1600 per month.

This job is located in Sharjah, United Arab Emirates.