Executive Chef - Indian Cuisine Leader | Flexible Hours

India Abroad; Dubai; On-site; AED 49,000 - 66,000; Full time

Job summary

India Abroad in Dubai is seeking an experienced Executive Chef to lead our culinary team in a five-star setting. As an Indian cuisine specialist, you will design and manage the menu, train staff, and uphold top quality and sanitation standards.

The ideal candidate has 5+ years in a similar role, proven leadership, and a passion for innovative dishes. This full-time position requires flexible hours, including evenings, weekends, and holidays, with a competitive salary of $1400 per month.

Qualifications

• Minimum 5 years of experience in a similar role.
• Experience leading a culinary team in a five-star restaurant.
• Strong leadership and staff training skills.
• Expert in Indian cuisine with ability to create and oversee the menu.

Responsibilities

• Lead the culinary team and kitchen operations.
• Design and oversee the menu creation and updates.
• Train and manage kitchen staff to ensure high standards.
• Maintain quality and sanitation across the kitchen.

Skills

Leadership

Team management

Menu development

Culinary expertise

Indian cuisine

Job description

India Abroad in Dubai is seeking an experienced Executive Chef to lead our culinary team in a five-star setting. As an Indian cuisine specialist, you will design and manage the menu, train staff, and uphold top quality and sanitation standards.

The ideal candidate has 5+ years in a similar role, proven leadership, and a passion for innovative dishes. This full-time position requires flexible hours, including evenings, weekends, and holidays, with a competitive salary of $1400 per month.