Chef de Cuisine

Ecojob; Al Ain; On-site; AED 42,000 - 57,000; Full time

Job summary

Ecojob is seeking a skilled Chef de Cuisine for our restaurant in El-Ain, UAE. You will oversee daily kitchen operations, craft and execute Indian-inspired menus, and ensure high-quality, flavorful dishes for guests.

The ideal candidate has strong leadership, extensive knowledge of Indian cuisine, and English communication skills. This role offers growth opportunities within the company.

Qualifications

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Responsibilities

• Oversee all kitchen operations, including food preparation and presentation.
• Develop new menu items showcasing Indian flavors and ingredients.
• Create recipes and ensure consistency in taste and presentation.
• Train and manage kitchen staff to maintain high-quality standards.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Collaborate with management on budgeting, cost control, and menu planning.

Skills

Leadership

Team training

English communication

Menu development

Food safety

Education

Diploma in Culinary Arts

Job description

Chef de Cuisine

We are seeking a skilled and experienced Chef de Cuisine to join our team at our restaurant in El-Ain. As a Chef de Cuisine, you will be responsible for overseeing the daily operations of the kitchen, creating and executing menu items, and ensuring high-quality and consistent dishes are served to our guests. The ideal candidate will have a strong background in Indian cuisine, with the ability to create unique flavors and dishes that will delight our customers. The salary for this position is 1200$, with opportunities for growth within the company.

If you are passionate about creating delicious Indian dishes and have the necessary skills and experience, we would love to hear from you! This is an excellent opportunity for an ambitious chef looking to grow their career in a dynamic environment.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
• Develop new menu items that showcase Indian flavors and ingredients
• Create recipes and ensure consistency in taste and presentation
• Train and manage kitchen staff to maintain high-quality standards
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Collaborate with management on budgeting, cost control, and menu planning

Requirements

• Proven experience as a Chef de Cuisine or similar role in an Indian restaurant setting
• Extensive knowledge of Indian cuisine, ingredients, and cooking techniques
• Strong leadership skills with the ability to train and motivate a team
• Excellent communication skills in English (knowledge of Arabic is a plus)
• Ability to work in a fast-paced environment while maintaining high-quality standards
• Diploma or degree in culinary arts or related field is preferred
• Must have legal authorization to work in El-Ain