Indian Executive Chef - Menu Innovator & Kitchen Leader

Jing Hau; Al Ain; Sur place; AED 37 000 - 45 000; Plein temps

Résumé du poste

Jing Hau in El-Ain is seeking an experienced Indian Executive Chef to oversee all kitchen operations, menu planning, and staff management. The ideal candidate will excel in Indian cuisine, culinary innovation, and cost control to deliver authentic dining experiences.

The role requires leadership, strong communication with other departments, and a commitment to food safety. Flexible scheduling and a competitive monthly salary are offered.

Qualifications

• Proven experience as Executive Chef in high-volume restaurant
• Extensive knowledge of Indian cuisine, ingredients, and techniques
• Strong menu planning, recipe development, and innovation
• Leadership skills to train kitchen staff
• Excellent communication with other departments
• Food safety knowledge and hygiene practices
• Degree/diploma preferred but not required

Responsabilités

• Develop menus reflecting traditional Indian flavors with modern techniques
• Oversee food preparation to ensure quality and presentation
• Train and manage kitchen staff for consistency
• Maintain inventory and order supplies
• Ensure compliance with food safety regulations
• Manage kitchen budget and control costs
• Collaborate with front-of-house for seamless dining

Connaissances

Executive leadership

Menu planning

Staff training

Communication

Formation

Culinary Arts degree/diploma

Description du poste

Jing Hau in El-Ain is seeking an experienced Indian Executive Chef to oversee all kitchen operations, menu planning, and staff management. The ideal candidate will excel in Indian cuisine, culinary innovation, and cost control to deliver authentic dining experiences.

The role requires leadership, strong communication with other departments, and a commitment to food safety. Flexible scheduling and a competitive monthly salary are offered.