Indian Executive Chef in El-Ain

Want More; Al Ain; On-site; AED 34,000 - 40,000; Full time

Benefits offered by this job

Accommodation provided

Visa/work permit eligibility

Negotiable salary

Job summary

Want More in El-Ain is seeking a skilled Indian Executive Chef to lead our busy kitchen. You will design menus, control food cost, train staff, and ensure every dish meets high standards in a fast-paced environment.

The ideal candidate has at least five years as an Executive Chef in Indian cuisine, strong leadership and communication skills, and the ability to work evenings, weekends, and holidays. Accommodation is available, and visa eligibility is supported.

Qualifications

• Minimum of 5 years experience as an Executive Chef, preferably in an Indian restaurant setting.
• Extensive knowledge of Indian cuisine, including regional variations and modern trends.
• Strong leadership skills with the ability to motivate and train kitchen staff.
• Excellent communication skills, both verbal and written.
• Ability to work under pressure in a fast-paced environment.
• Experience with menu planning, food cost control, inventory management, and ordering supplies.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Plan and create menu items, taking into consideration food cost and availability.
• Train and supervise kitchen staff, ensuring that all dishes are prepared to high standards.
• Monitor inventory levels and place orders for necessary ingredients.
• Maintain cleanliness and organization in the kitchen at all times.
• Ensure compliance with health and safety regulations.
• Create new dishes to add to the menu based on customer feedback and seasonal availability of ingredients.
• Work closely with management to develop strategies for increasing restaurant profitability.

Skills

Leadership

Communication

Working under pressure

Menu planning

Food cost control

Inventory management

Staff training

Indian cuisine knowledge

Executive chef experience

Job description

Indian Executive Chef in El-Ain

We are a busy restaurant in El-Ain and we are seeking a skilled Indian Executive Chef to join our team. The ideal candidate should have a passion for creating delicious and authentic Indian dishes, as well as strong leadership and communication skills.

Responsibilities

• Plan and create menu items, taking into consideration food cost and availability
• Train and supervise kitchen staff, ensuring that all dishes are prepared to high standards
• Monitor inventory levels and place orders for necessary ingredients
• Maintain cleanliness and organization in the kitchen at all times
• Ensure compliance with health and safety regulations
• Create new dishes to add to the menu based on customer feedback and seasonal availability of ingredients
• Work closely with management to develop strategies for increasing restaurant profitability

Requirements

• Minimum of 5 years experience as an Executive Chef, preferably in an Indian restaurant setting
• Extensive knowledge of Indian cuisine, including regional variations and modern trends
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent communication skills, both verbal and written
• Ability to work under pressure in a fast-paced environment
• Experience with menu planning, food cost control, inventory management, and ordering supplies
• Flexibility to work evenings, weekends, and holidays as required

Salary: $900 per month (negotiable based on experience)

This is a full-time position but part-time applicants will also be considered.

Accommodation can be provided for candidates who require it.

We welcome applicants of all nationalities who have their own visa or are eligible for a work permit.