Lead Sous Chef: Elevate Kitchen Excellence

Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Marriott International, a Luxury Collection property in Dubai, seeks a Kitchen Supervisor to oversee cooks and staff, ensure proper presentation and garnishes, and support the menu execution. The role emphasizes safety, quality, and team leadership within a luxury hotel environment.

The candidate will assist management with hiring, training, scheduling, and coaching while maintaining professional standards and adherence to company policies and confidentiality.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Inform staff of menu specials and out-of-stock items.
• Assist in hiring, training, scheduling, evaluating, and coaching employees.
• Ensure food quality and compliance with safety policies.
• Maintain cleanliness and proper uniform appearance; protect company assets.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International, a Luxury Collection property in Dubai, seeks a Kitchen Supervisor to oversee cooks and staff, ensure proper presentation and garnishes, and support the menu execution. The role emphasizes safety, quality, and team leadership within a luxury hotel environment.

The candidate will assist management with hiring, training, scheduling, and coaching while maintaining professional standards and adherence to company policies and confidentiality.