Dubai Indian Executive Chef - Lead Menus & On-Site Living

Work in USA; Dubai; On-site; AED 30,000 - 49,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Indian Executive Chef in Dubai is seeking a seasoned leader to oversee all kitchen operations, menu creation, and food safety. You will work closely with the restaurant manager to maintain high-quality standards in a fast-paced environment.

Applicants should have at least five years as an Executive Chef with expertise in Indian cuisine, strong leadership and communication, and the ability to manage a diverse team.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Expertise in Indian cuisine.
• Strong leadership and team management.
• Excellent communication skills.
• English language is preferred but not mandatory.

Responsibilities

• Create and implement menus.
• Manage food costs and budgets.
• Order supplies for the kitchen.
• Train and supervise kitchen staff.
• Maintain hygiene standards.
• Ensure customer satisfaction.

Skills

Menu planning

Food cost management

Staff training

Kitchen leadership

Food safety & hygiene

Vendor relations

Job description

Indian Executive Chef in Dubai is seeking a seasoned leader to oversee all kitchen operations, menu creation, and food safety. You will work closely with the restaurant manager to maintain high-quality standards in a fast-paced environment.

Applicants should have at least five years as an Executive Chef with expertise in Indian cuisine, strong leadership and communication, and the ability to manage a diverse team.