Dubai Indian Executive Chef — Lead Menu Innovation & Quality

RemoteConnect; Dubai; On-site; AED 66,000 - 78,000; Full time

Benefits offered by this job

Visa sponsorship

Medical insurance

Annual flight ticket

Meal on duty

Job summary

RemoteConnect in Dubai seeks an experienced Indian Executive Chef to lead our kitchen and deliver authentic Indian cuisine with modern flair. You will create menus, manage daily operations, and ensure top quality across all dishes.

Responsibilities include training staff, controlling costs, and coordinating with events. The role offers visa sponsorship, medical insurance, flight allowance, and meals on duty for selected candidates.

Qualifications

• Experience as Executive Chef in fine dining Indian cuisine.
• Knowledge of traditional Indian cooking techniques and spices.
• Strong leadership to train and motivate kitchen staff.
• Ability to manage costs and inventory.
• Fluency in English; Hindi knowledge a plus.

Responsibilities

• Develop menus reflecting traditional Indian cuisine with modern techniques.
• Oversee all aspects of food production to maintain quality and presentation.
• Train, manage, and motivate kitchen staff for efficient operations.
• Control food costs by monitoring inventory and reducing waste.
• Collaborate with other departments for events and catering.
• Maintain a clean, safe, and hygienic kitchen compliant with health regulations.

Skills

Leadership

Menu development

Multitasking

Organizational skills

Creativity

Communication skills

Job description

RemoteConnect in Dubai seeks an experienced Indian Executive Chef to lead our kitchen and deliver authentic Indian cuisine with modern flair. You will create menus, manage daily operations, and ensure top quality across all dishes.

Responsibilities include training staff, controlling costs, and coordinating with events. The role offers visa sponsorship, medical insurance, flight allowance, and meals on duty for selected candidates.