Demi Chef de Partie - Prep & Line Cook Mastery

W Hotels; Abu Dhabi; On-site; AED 167,000 - 257,000; Full time

Job summary

W Hotels in Abu Dhabi seeks a skilled culinary professional to prepare meals, regulate oven temperatures, and ensure quality and presentation per recipes and standards. The role supports leadership in training, scheduling, and coaching staff while maintaining safety, professionalism, and brand standards.

Candidate should have at least 3 years of related experience in a hotel kitchen and hold a technical/trade/vocational degree.

Qualifications

• Education must be in technical/trade/vocational field.
• Minimum of 3 years related kitchen experience.
• No supervisory requirement for this role.

Responsibilities

• Prepare meals according to recipes, quality standards, and presentation standards.
• Maintain food logs and monitor stock quality and quantity.
• Inform staff of menu specials and out-of-stock items; assist with daily specials.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.
• Follow all safety, security, and company policies; report hazards and injuries.

Skills

Food preparation

Communication

Teamwork

Safety procedures

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Abu Dhabi seeks a skilled culinary professional to prepare meals, regulate oven temperatures, and ensure quality and presentation per recipes and standards. The role supports leadership in training, scheduling, and coaching staff while maintaining safety, professionalism, and brand standards.

Candidate should have at least 3 years of related experience in a hotel kitchen and hold a technical/trade/vocational degree.