Director of Culinary: Lead Innovative Hotel Dining

Hilton; Abu Dhabi; Vor Ort; AED 446.000 - 781.000; Vollzeit

Zusammenfassung

Hilton in Abu Dhabi is seeking a Director of Culinary to lead all hotel culinary operations, ensuring exceptional food quality, presentation, and profitability. You will partner with the F&B Director to craft menus aligned with regional tastes and current trends, while engaging guests to continuously raise the dining experience.

You will also oversee budgets, forecasts, and reporting, streamline kitchen processes, and drive a high-performing team, with strict adherence to health and safety

Qualifikationen

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.

Aufgaben

• Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
• Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
• Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
• Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
• Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
• Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
• Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

Jobbeschreibung

Hilton in Abu Dhabi is seeking a Director of Culinary to lead all hotel culinary operations, ensuring exceptional food quality, presentation, and profitability. You will partner with the F&B Director to craft menus aligned with regional tastes and current trends, while engaging guests to continuously raise the dining experience.

You will also oversee budgets, forecasts, and reporting, streamline kitchen processes, and drive a high-performing team, with strict adherence to health and safety