Demi Chef de Partie: Station Lead in a Fast-Paced Kitchen

IBIS; Dubai; On-site; AED 48,000 - 72,000; Full time

Job summary

ibis World Trade Centre in Dubai is seeking an experienced Demi Chef De Partie to join the kitchen team. You will prepare, cook and plate dishes to standards, manage your station, and ensure consistency in taste, presentation and quality during service.

You will mentor junior cooks, collaborate with senior chefs on new dishes, monitor inventory, enforce food safety, and help deliver guest satisfaction for all outlets within the hotel.

Qualifications

• Culinary degree or equivalent certification preferred.
• Proven experience in a professional kitchen with expertise in a specific station or cuisine.
• Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.

Responsibilities

• Prepare, cook and plate dishes to standardized recipes, menu specifications and guest preferences.
• Monitor inventory levels and manage day-to-day station operations to meet production requirements.
• Adhere to food safety, storage and sanitation guidelines to maintain a clean, safe kitchen.
• Collaborate with the Chef De Partie, Sous Chef or Head Chef to develop new recipes and seasonal menu items.
• Lead and mentor junior cooks and kitchen apprentices on techniques and station operations.
• Ensure quality, taste and presentation during service and address guest dietary requests.

Skills

Culinary skills

Creativity

Attention to detail

Teamwork

Communication

Multitasking

Education

Culinary degree or certificate

Job description

ibis World Trade Centre in Dubai is seeking an experienced Demi Chef De Partie to join the kitchen team. You will prepare, cook and plate dishes to standards, manage your station, and ensure consistency in taste, presentation and quality during service.

You will mentor junior cooks, collaborate with senior chefs on new dishes, monitor inventory, enforce food safety, and help deliver guest satisfaction for all outlets within the hotel.