Demi Chef de Partie: Lead a Section in a Hotel Kitchen

Yalladuka LLC

Dubai

On-site

AED 67,000 - 89,000

Full time

17 hours ago
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Benefits offered by this job

Career progression
Global kitchen exposure
Staff meals
Team environment
IHG learning

Job summary

Holiday Inn Dubai Al Maktoum is seeking an experienced Demi Chef de Partie to lead a kitchen section, mentor junior staff, and ensure consistent quality across dishes in Dubai. You will work with senior culinary leadership, manage stock, hygiene, and service flow while upholding international hotel kitchen standards.

The role offers opportunities to advance toward Chef de Partie and broader culinary leadership within a globally recognized hotel brand, with a strong emphasis on team collaboration

Qualifications

  • Minimum 2–3 years of experience in a similar role, ideally in a hotel kitchen.
  • Strong knowledge of a specific cuisine or section (hot kitchen, cold kitchen, pastry, etc.)
  • Culinary certification or equivalent hands-on experience
  • Ability to lead a small team during service
  • Good understanding of costing, portion control, and inventory practices

Responsibilities

  • Run an assigned kitchen section, ensuring dishes meet quality and presentation standards
  • Supervise and guide Commis chefs within the section
  • Manage section-level stock, ordering, and wastage control
  • Ensure full compliance with food safety and hygiene regulations
  • Coordinate with other sections to ensure smooth, timely service

Skills

Team leadership
Attention to detail
Food safety knowledge
High-volume cooking

Education

Culinary certification

Job description

Holiday Inn Dubai Al Maktoum is seeking an experienced Demi Chef de Partie to lead a kitchen section, mentor junior staff, and ensure consistent quality across dishes in Dubai. You will work with senior culinary leadership, manage stock, hygiene, and service flow while upholding international hotel kitchen standards.

The role offers opportunities to advance toward Chef de Partie and broader culinary leadership within a globally recognized hotel brand, with a strong emphasis on team collaboration

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