Demi Chef de Partie – Lead Fine-Dining Kitchen Team

Calo Inc; Dubai; On-site; AED 56,000 - 112,000; Full time

Job summary

Calo Inc. is seeking a Demi Chef De Partie to support the Head Chef in daily kitchen operations in a busy dining environment. You will oversee staff, assist with menu preparation, and ensure high standards of food quality and freshness.

The ideal candidate will have a strong à la carte background, proven leadership, and excellent English communication to collaborate with the team and maintain exceptional guest experiences.

Qualifications

• Must have had previous experience as a Demi Chef De Partie (DCDP).
• Minimum 5 years of hospitality experience in dine-in, à la carte, fine dining or casual dining.
• Culinary degree or equivalent experience in a hotel or restaurant setting.
• Must be currently present in KSA.
• Proficient communicator in English.

Responsibilities

• Ensure kitchen operates in a timely manner meeting Calo's quality standards.
• Lead the team in a timely and efficient manner in the assigned section.
• Fill in for the section head in planning and directing food preparation when necessary.
• Resourcefully solve issues and seize control of problematic situations.
• Manage and train kitchen staff, establish schedules and assess performance.
• Clearly communicate tasks to team members.
• Order supplies to stock inventory appropriately.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers.
• Produce high-quality plates with attention to design and taste.

Skills

Team leadership

English communication

Kitchen management

Education

Culinary degree

Job description

Calo Inc. is seeking a Demi Chef De Partie to support the Head Chef in daily kitchen operations in a busy dining environment. You will oversee staff, assist with menu preparation, and ensure high standards of food quality and freshness.

The ideal candidate will have a strong à la carte background, proven leadership, and excellent English communication to collaborate with the team and maintain exceptional guest experiences.