Demi Chef de Partie | Kitchen Lead & Quality Champion

Calo Inc.; Dubai; Presencial; AED 67.000 - 100.000; Jornada completa

Descripción de la vacante

Calo Inc. is seeking a Demi Chef De Partie to work alongside the Head Chef, managing daily kitchen activities and supporting menu preparation. You will maintain food quality and freshness, oversee staff, and assist with ordering and stocking to uphold exceptional standards.

The ideal candidate has a strong à la carte background, a culinary degree or equivalent, and solid English communication skills. This role emphasizes leadership, teamwork, and delivering high-quality plates in a fast-paced

Formación

• Must have prior experience as a Demi Chef De Partie (DCDP).
• Minimum of 5 years of hospitality experience in dine-in, à la carte, fine dining or casual dining settings.
• Culinary degree or equivalent hotel/restaurant qualification.

Responsabilidades

• Ensure kitchen operations meet Calo's quality standards and timelines.
• Lead the section team in a timely and efficient manner.
• Fill in for the section head in planning and directing food preparation when necessary.
• Resourcefully solve issues and seize control of any problematic situation.
• Manage and train kitchen staff, establish a working schedule, and assess staff performance.
• Clearly communicate tasks to team members.
• Order supplies to stock inventory appropriately.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers.
• Produce high-quality plates in design and taste.

Conocimientos

DCDP experience

Hospitality 5+ years

English communication

Culinary leadership

Educación

Culinary degree or equivalent

Descripción del empleo

Calo Inc. is seeking a Demi Chef De Partie to work alongside the Head Chef, managing daily kitchen activities and supporting menu preparation. You will maintain food quality and freshness, oversee staff, and assist with ordering and stocking to uphold exceptional standards.

The ideal candidate has a strong à la carte background, a culinary degree or equivalent, and solid English communication skills. This role emphasizes leadership, teamwork, and delivering high-quality plates in a fast-paced