Chef De Partie — Lead High-Volume Cloud Kitchen

Calo Inc.; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Calo Inc. in Dubai is seeking a Chef De Partie to lead CALO’s on‑demand kitchen operations. The CDP will own the shift, oversee food production, staff, inventory, and quality standards to ensure fast, healthy meals delivered with consistency.

This hands‑on leadership role requires extensive experience in heavy‑pace à la carte kitchens, proven team management, and strong English communication. Cloud/production kitchen experience is a plus; UAE presence is required to operate on site.

Qualifications

• Proven experience as a Chef De Partie (CDP).
• Minimum of 5 years’ hospitality experience in dine‑in, à la carte, casual dining, or high‑volume kitchens.
• Strong background in heavy‑pace à la carte operations.
• Cloud kitchen or production kitchen experience is an advantage.

Responsibilities

• Take full ownership of the cloud kitchen operations during the assigned shift.
• Run the kitchen independently and ensure smooth end‑to‑end operations.
• Lead, supervise, and manage all kitchen staff on shift.
• Ensure timely preparation and dispatch of orders while maintaining Calo’s quality standards.
• Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines.
• Plan daily production and workflow to meet operational demand.
• Monitor food quality, freshness, portioning, and waste control.
• Manage inventory, ordering, stock rotation, and storage.
• Enforce strict compliance with food safety, hygiene, and sanitation regulations.
• Train, coach, and evaluate kitchen staff performance.

Skills

CDP experience

Leadership

English proficiency

High‑volume kitchen

Team supervision

Education

Culinary degree or equivalent

Job description

Calo Inc. in Dubai is seeking a Chef De Partie to lead CALO’s on‑demand kitchen operations. The CDP will own the shift, oversee food production, staff, inventory, and quality standards to ensure fast, healthy meals delivered with consistency.

This hands‑on leadership role requires extensive experience in heavy‑pace à la carte kitchens, proven team management, and strong English communication. Cloud/production kitchen experience is a plus; UAE presence is required to operate on site.