Demi Chef de Partie — Dynamic Kitchen Leader

Miral; Abu Dhabi; On-site; AED 48,000 - 72,000; Full time

Job summary

Miral Experiences in Abu Dhabi is looking for a dedicated Commis Chef to support the Chef de Partie and assist in daily kitchen operations within the Food & Beverage department.

You will prepare, portion and garnish foods, maintain cost control and help deliver consistent, high‑quality guest experiences while leading and motivating junior team members.

The role requires teamwork, resilience under pressure, and a willingness to work long hours in a fast‑paced luxury hospitality environment.

Qualifications

• Higher Secondary or equivalent.
• 1-2 years' experience in the same role or 2 years' experience as Commis I in a five star hotel or similar.
• Ability to learn quickly.
• Ability to work under pressure.
• Able to spend long hours standing if required.
• Clear understanding of both written and spoken English.
• Efficient team player.
• Good attention to detail.
• Flexibility.

Responsibilities

• To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values
• To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
• To help achieve Department and Company objectives, action plans and key performance indicators
• To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
• To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
• To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
• To assume responsibility of the section in order to replace the Chef De Partie during his absence
• To receive and examine foodstuffs supplies required for menu
• To perform all the tasks and duty assigned from the Chef de Partie
• To report any product overconsumption in order to monitor spoilage and wastage
• To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times

Education

Higher Secondary

Job description

Miral Experiences in Abu Dhabi is looking for a dedicated Commis Chef to support the Chef de Partie and assist in daily kitchen operations within the Food & Beverage department.

You will prepare, portion and garnish foods, maintain cost control and help deliver consistent, high‑quality guest experiences while leading and motivating junior team members.

The role requires teamwork, resilience under pressure, and a willingness to work long hours in a fast‑paced luxury hospitality environment.