Demi Chef De Partie

Miral Experiences; Al Ain; On-site; AED 72,000 - 100,000; Full time

Job summary

Miral Experiences in Abu Dhabi requires a Commis Chef with strong culinary skills and professional training. The role involves preparing and cooking foods to standard, portioning and garnishing while maintaining cost control and assisting Chef de Partie in daily kitchen operations.

You will lead by example, display a positive attitude, work well under pressure, and adhere to UAE health and safety policies to ensure a clean, safe and hygienic kitchen environment.

Qualifications

• Higher Secondary or equivalent.
• Professional kitchen apprenticeship or chefs training course completed.
• Good culinary skills demonstrated in previous roles.
• Clear understanding of written and spoken English.
• Ability to learn quickly and work under pressure.
• Efficient team player with flexibility.

Responsibilities

• Prepare and cook food and maintain cost control while leading Commis Chefs and supporting Chef de Parties.
• Display a friendly, helpful attitude with guests and colleagues.
• Represent Miral in a positive manner and promote brand image.
• Adhere to UAE health, safety and environmental policies and procedures.
• Maintain cleanliness and hygiene of work areas and equipment.
• Assist in receiving, portioning and garnishing food as prescribed.

Education

Higher Secondary or equivalent

Professional kitchen apprenticeship or chefs training course

Good culinary skills

Clear written and spoken English

Able to work under pressure

Team player

Job description

This position ensures a courteous, professional, efficient and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Commis Chefs and supporting Chef de Parties in the daily kitchen operations.

Job Scope:

• To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Miral Strategy and Values
• To represent and promote Miral in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
• To help achieve Department and Company objectives, action plans and key performance indicators
• To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
• To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
• To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
• To assume responsibility of the section in order to replace the Chef De Partie during his absence
• To receive and examine foodstuffs supplies required for menu
• To perform all the tasks and duty assigned from the Chef de Partie
• To report any product overconsumption in order to monitor spoilage and wastage
• To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times
• Higher Secondary or equivalent
• 1-2 years' experience in the same role or 2 years' experience as Commis I in a five-star hotel or similar
• Ability to learn quickly
• Ability to work under pressure
• Ability to work well with others as a team member
• Able to spend long hours standing if required
• Clear understanding of both written and spoken English
• Efficient team player
• Flexibility
• 3-4 years' experience
• Ability to develop good working relationships with Colleagues, management
• Self-Motivated and wants to get the job done
• Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills