Demi Chef de Partie - Lead Kitchen & Quality Prep

Miral Experiences; Al Ain; On-site; AED 72,000 - 100,000; Full time

Job summary

Miral Experiences in Abu Dhabi requires a Commis Chef with strong culinary skills and professional training. The role involves preparing and cooking foods to standard, portioning and garnishing while maintaining cost control and assisting Chef de Partie in daily kitchen operations.

You will lead by example, display a positive attitude, work well under pressure, and adhere to UAE health and safety policies to ensure a clean, safe and hygienic kitchen environment.

Qualifications

• Higher Secondary or equivalent.
• Professional kitchen apprenticeship or chefs training course completed.
• Good culinary skills demonstrated in previous roles.
• Clear understanding of written and spoken English.
• Ability to learn quickly and work under pressure.
• Efficient team player with flexibility.

Responsibilities

• Prepare and cook food and maintain cost control while leading Commis Chefs and supporting Chef de Parties.
• Display a friendly, helpful attitude with guests and colleagues.
• Represent Miral in a positive manner and promote brand image.
• Adhere to UAE health, safety and environmental policies and procedures.
• Maintain cleanliness and hygiene of work areas and equipment.
• Assist in receiving, portioning and garnishing food as prescribed.

Education

Higher Secondary or equivalent

Professional kitchen apprenticeship or chefs training course

Good culinary skills

Clear written and spoken English

Able to work under pressure

Team player

Job description

Miral Experiences in Abu Dhabi requires a Commis Chef with strong culinary skills and professional training. The role involves preparing and cooking foods to standard, portioning and garnishing while maintaining cost control and assisting Chef de Partie in daily kitchen operations.

You will lead by example, display a positive attitude, work well under pressure, and adhere to UAE health and safety policies to ensure a clean, safe and hygienic kitchen environment.