Culinary Commis: Fast-Paced Kitchen Mastery & Growth

Miral Experiences; Abu Dhabi; On-site; AED 36,000 - 72,000; Full time

Job summary

Miral Experiences, a leader in immersive attractions in Abu Dhabi, seeks a Commis to support our Farah’s Food and Beverage team. You will assist in food preparation, uphold hygiene and portion control, and help reduce waste while contributing to guest satisfaction and operational efficiency.

The ideal candidate has hands-on kitchen experience, precise knife and cooking skills, and a passion for quality dining in a fast-paced leisure setting. English fluency and HACCP familiarity are valued.

Qualifications

• Basic Hospitality or Catering training.
• A foundation degree in Culinary Arts Management.
• Previous On the Job experience/apprenticeship in food preparation and kitchen organization.
• At least two years’ work experience in kitchen setting at a restaurant or hotel.

Responsibilities

• Maintain a high standard of specified work in accordance with the Senior Chef’s instructions.
• Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
• Measure ingredients and size portions accurately.
• Operate large‑volume cooking equipment such as grills, deep‑fat fryers, or griddles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.
• Stock and restock workstations and display cases.
• Monitor stock movement and place timely ordering/requisition.
• Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.
• Maintain understanding of menu planning, importance and implementation of good stock controls/stock management (FEFO).
• Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated.
• Maintain high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef.
• Maintain full awareness and adherence of all health and safety/hygiene control including chemicals used at work regulations.

Skills

Hospitality teamwork

Safety awareness

Education

Foundation degree in Culinary Arts Management

Job description

Miral Experiences, a leader in immersive attractions in Abu Dhabi, seeks a Commis to support our Farah’s Food and Beverage team. You will assist in food preparation, uphold hygiene and portion control, and help reduce waste while contributing to guest satisfaction and operational efficiency.

The ideal candidate has hands-on kitchen experience, precise knife and cooking skills, and a passion for quality dining in a fast-paced leisure setting. English fluency and HACCP familiarity are valued.