Demi Chef de Partie: Creative Prep and Kitchen Lead

Al Ain Rotana; Abu Dhabi; On-site; AED 40,000 - 66,000; Full time

Job summary

Al Ain Rotana is seeking a Demi Chef de Partie to support daily kitchen operations and assist in preparing high-quality dishes according to menu specifications. You will work under the Chef de Partie or Sous Chef, maintain hygienic work areas and contribute to cost control and stock management.

Join a dynamic culinary team and help lead subordinates in daily food preparation, mis-en-place, and special functions, while keeping up-to-date with recipes and techniques.

Qualifications

• Proven ability to prepare daily mis-en-place and food production.
• Maintain hygienic conditions in the work area according to hotel rules.
• Coordinate with subordinates to meet daily tasks and maintain quality.

Responsibilities

• Support Chef de Partie or Sous Chef in daily operations.
• Follow menu specifications set by the Chef de Partie.
• Keep the work area hygienic at all times.
• Control food stock and food cost in your section; prepare daily mis-en-place.
• Follow instructions from superiors to complete daily tasks.
• Ensure high standards and quality in daily preparation; stay updated on products and techniques.
• Instruct and lead subordinates in daily food preparation and buffets/setup.
• Coordinate with other sections for requirements, cleanliness, wastage and cost control.

Skills

Food preparation

Hygiene standards

Team leadership

Job description

Al Ain Rotana is seeking a Demi Chef de Partie to support daily kitchen operations and assist in preparing high-quality dishes according to menu specifications. You will work under the Chef de Partie or Sous Chef, maintain hygienic work areas and contribute to cost control and stock management.

Join a dynamic culinary team and help lead subordinates in daily food preparation, mis-en-place, and special functions, while keeping up-to-date with recipes and techniques.