Demi Chef de Partie: Elevate Culinary Excellence

Hilton; Ras Al Khaimah; On-site; AED 72,000 - 108,000; Full time

Benefits offered by this job

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton Ras Al Khaimah is seeking a Demi Chef de Partie to join our vibrant kitchen team. You will prepare and present high-quality dishes in your section, uphold Hilton's standards for taste, presentation, and consistency, and support senior chefs in daily operations.

This role emphasizes food safety and HACCP, teamwork, and continuous skill development in a fast-paced, multicultural environment. A diploma in culinary arts and hospitality passion are essential to deliver exceptional dining

Qualifications

• Diploma in Culinary Arts or related field is preferred.
• Experience as a Commis Chef or Demi Chef in a hotel/resort or high-volume restaurant environment.
• Knowledge of food preparation techniques, kitchen operations and presentation standards.
• Strong understanding of food safety, hygiene and HACCP principles.
• Good command of English; additional languages are an advantage.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Strong teamwork, organization and time management skills.
• Passion for culinary excellence and delivering exceptional dining experiences for guests.
• Willingness to learn and contribute to a multicultural team.

Responsibilities

• Deliver culinary excellence: Prepare and present high-quality dishes in your section, ensuring consistency, taste, and presentation meet Hilton standards.
• Support exceptional dining experiences: Ensure meals are prepared accurately, efficiently, and to the highest quality.
• Maintain food safety and hygiene standards: Follow HACCP procedures to ensure a clean and safe kitchen.
• Work as one team: Collaborate with chefs and kitchen colleagues for smooth operations.
• Stay organized and efficient: Monitor stock levels and assist with inventory.
• Develop your culinary skills: Learn from senior chefs and contribute to continuous improvement.
• Represent our brand: Uphold Hilton's standards and demonstrate passion for hospitality.

Skills

English communication

Teamwork

Time management

Education

Diploma in Culinary Arts or related field

Job description

Hilton Ras Al Khaimah is seeking a Demi Chef de Partie to join our vibrant kitchen team. You will prepare and present high-quality dishes in your section, uphold Hilton's standards for taste, presentation, and consistency, and support senior chefs in daily operations.

This role emphasizes food safety and HACCP, teamwork, and continuous skill development in a fast-paced, multicultural environment. A diploma in culinary arts and hospitality passion are essential to deliver exceptional dining