Demi Chef de Partie: Cold Kitchen Mastery

Westin; Dubai; On-site; AED 40,000 - 65,000; Full time

Job summary

Westin hotel in Dubai seeks a Kitchen Steward to prepare ingredients, handle food prep, and maintain equipment and work areas in line with Marriott standards. The role requires attention to cleanliness, safety, and teamwork to support a smooth kitchen operation.

Responsibilities include portioning, cooking support, maintaining temperatures, and adhering to company policies. Prior related experience is preferred, with no supervisory duties required at this level.

Qualifications

• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals.

Responsibilities

• Prepare ingredients for cooking: portion, chop, store.
• Wash, peel, weigh, measure, and mix ingredients.
• Cook according to recipes and standards; operate kitchen equipment.
• Maintain cleanliness and safety; monitor temperatures and enforce safety procedures.

Skills

Communication skills

Teamwork

Education

High school diploma or G.E.D. equivalent

Job description

Westin hotel in Dubai seeks a Kitchen Steward to prepare ingredients, handle food prep, and maintain equipment and work areas in line with Marriott standards. The role requires attention to cleanliness, safety, and teamwork to support a smooth kitchen operation.

Responsibilities include portioning, cooking support, maintaining temperatures, and adhering to company policies. Prior related experience is preferred, with no supervisory duties required at this level.