Culinary Intern: Fast-Paced Kitchen Experience

IHG Hotels & Resorts; Fujairah Emirate; On-site; AED 17,000 - 28,000; Full time

Benefits offered by this job

Room to Belong

Equal opportunity employer

Job summary

InterContinental Fujairah Resort is offering a Culinary Intern role to support daily food production, assist with mise en place, and uphold hygiene standards within a luxury hotel kitchen.

Gain hands-on experience in menu preparation, quality control, and understanding the hotel's culinary workflow. Ideal for students in Hospitality or Culinary Arts with strong communication, teamwork, and a willingness to learn.

Qualifications

• Currently pursuing or recently completed a degree in Hospitality, Culinary Arts, or any related field.
• Previous experience/On job training in a similar position.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment and as part of a team.
• Positive attitude, strong attention to detail, and eagerness to learn.
• Have the ability to work a flexible schedule including nights, weekends and/or holidays.

Responsibilities

• Assist chefs in food preparation and basic cooking tasks.
• Support daily mise en place and kitchen organization.
• Maintain cleanliness and hygiene standards in accordance with food safety regulations.
• Follow instructions and recipes accurately.
• Ensure proper storage and labeling of ingredients.
• Assist in receiving and storing kitchen supplies.
• Comply with hotel policies and health & safety standards.
• Perform any additional tasks assigned by the Chef or Sous Chef.

Job description

InterContinental Fujairah Resort is offering a Culinary Intern role to support daily food production, assist with mise en place, and uphold hygiene standards within a luxury hotel kitchen.

Gain hands-on experience in menu preparation, quality control, and understanding the hotel's culinary workflow. Ideal for students in Hospitality or Culinary Arts with strong communication, teamwork, and a willingness to learn.