Culinary Intern — Hands-On Prep & Plate Perfection

Hilton

Dubai

In loco

AED 20.000 - 31.000

Tempo pieno

47 ore fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Travel perks
Parental leave
Crisis support
Mental health resources
Employee care

Descrizione del lavoro

Hilton in Dubai is seeking a Culinary Intern to develop culinary skills, learn from experienced chefs, and contribute to creating exceptional dining experiences. You will assist with food preparation, maintain kitchen standards, and bring creativity and passion to every dish in a fast-paced hotel environment.

You will prepare high-quality dishes, delight guests, execute complex recipes, and ensure cleanliness and safety across all kitchen stations.

Competenze

  • Proven ability to prepare high-quality dishes.
  • Knowledge of kitchen safety and hygiene practices.
  • Comfort with fast-paced, guest-focused service.

Mansioni

  • Prepare menu items according to designated recipes and quality standards.
  • Delight our guests by efficiently managing orders and service.
  • Execute complex recipes, oversee stations, quality control and inventory checks.
  • Inspect preparations and finalize plates for presentation and taste.
  • Maintain clean, organized workstations and adhere to safety protocols.
  • Prepare requisitions for supplies and monitor inventory needs.
  • Comply with health, safety, sanitation and alcohol awareness regulations.

Conoscenze

Culinary skills
Food preparation
Guest service

Descrizione del lavoro

Hilton in Dubai is seeking a Culinary Intern to develop culinary skills, learn from experienced chefs, and contribute to creating exceptional dining experiences. You will assist with food preparation, maintain kitchen standards, and bring creativity and passion to every dish in a fast-paced hotel environment.

You will prepare high-quality dishes, delight guests, execute complex recipes, and ensure cleanliness and safety across all kitchen stations.

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