Commis de Cuisine - Fast-Paced Kitchen & Growth

Alabbar Enterprises

Abu Dhabi

On-site

AED 60,000 - 90,000

Full time

15 hours ago
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Benefits offered by this job

Competitive salary and benefits
Career growth opportunities
Supportive and friendly team

Job summary

Alabbar Enterprises & ANOTHER is seeking a diligent kitchen assistant to support the Head Chef in back-of-house activities, ensuring daily shift operations and customer satisfaction with food quality. The role demands teamwork, adherence to hygiene standards, and the ability to work in a fast-paced environment in the UAE.

The ideal candidate has 1–2 years of relevant F&B experience, is energetic, and adaptable to a multi-cultural setting, with a willingness to travel if required by operations.

Qualifications

  • 1-2 years of proven work experience in a similar field within a known F&B property.
  • Energetic self-starter with collaborative mindset.
  • Ability to travel and adapt to a multi-cultural environment.

Responsibilities

  • Ability to perform repetitious duties while maintaining quality.
  • Assist Demi Chef de Partie and Chef de Partie in culinary operations.
  • Maintain clear communications with senior chefs and team members.
  • Produce menu items as instructed by senior staff and ensure consistent presentation.
  • Adhere to hygiene, safety, and licensing standards at all times.
  • Follow standard recipes and uphold culinary quality in production and presentation.
  • Operate equipment safely and maintain a clean, safe workstation.
  • Contribute to a positive and professional kitchen environment.

Skills

Food prep
Kitchen operations
Teamwork
Communication
Culinary skills

Job description

Alabbar Enterprises & ANOTHER is seeking a diligent kitchen assistant to support the Head Chef in back-of-house activities, ensuring daily shift operations and customer satisfaction with food quality. The role demands teamwork, adherence to hygiene standards, and the ability to work in a fast-paced environment in the UAE.

The ideal candidate has 1–2 years of relevant F&B experience, is energetic, and adaptable to a multi-cultural setting, with a willingness to travel if required by operations.

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