Sous Chef

Miral Experiences; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

Miral Experiences seeks a Chef de Partie to manage an outlet kitchen in a luxury environment on Yas Island, Abu Dhabi. The role focuses on food requisitions, scheduling, and cost control while upholding health and safety standards.

You will train and guide a team of chefs, ensure recipes and portions are accurate, and maintain a high level of service with a professional demeanor and strong collaboration with other departments.

Qualifications

• 1-2 years in the same role or 3 years as Chef de Partie in a five-star hotel or similar.
• Professional kitchen apprenticeship or chefs training course.
• Good English skills both written and verbal.
• Interpersonal and collaborative skills.

Responsibilities

• Display a friendly, helpful attitude when engaging with guests and colleagues.
• Represent Miral Experiences professionally to maintain brand image.
• Manage kitchen operations for an assigned outlet including food requisitions and scheduling.
• Enforce health, safety and hygiene standards in the kitchen.
• Guide chefs on cooking techniques and ensure portions and presentation meet standards.

Skills

Good English

Interpersonal skills

MS Word

Excel

PowerPoint

Team collaboration

Education

Kitchen apprenticeship/chef training

Tools

MS Word

Excel

PowerPoint

Job description

Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.

Job Overview:

To ensure a smooth and efficient operation in the Food & Beverage department in relation to the company core process; thus directly impacting the delivery of the experience.

This position manages an assigned outlet kitchen. Responsible for managing food requisitions, effective scheduling and food cost. Maintains health and safety standards in the kitchen and conducts professional development training for the team of Chef de Parties, Specialty Chef, Demi Chef de Partie and Commis.

Job Scope:

• To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values
• To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
• To help achieve department and company objectives, action plans and key performance indicators
• To enforce and adhere to all UAE laws, health, safety & environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all guests and colleagues
• Engage each guest as a unique individual and listen attentively to their requests
• Adhere to all emergency procedures, ensuring guest safety and participate in an evacuation if necessary
• To give guidance and instructions to chefs on fine points of cooking in order to develop and enhance their cooking skills
• To observe workers engaged in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
• To give instructions to cooking personnel in fine points of cooking
• To assume responsibility for kitchen in absence of Executive Sous Chef or Executive Chef
• To ensure that preparation is carried out to the correct specifications and recipes in a timely manner
• To ensure that all perishable foods are stored under refrigerated conditions
• To ensure proper use of materials in a continuous effort
• To ensure the proper use of knives & chopping boards by using the color coded guidelines
• To support organization's goals and values
• To ensure basic cleaning of work areas and carry out temperature control checks
• 1-2 years’ same role or 3 years as a Chef de Partie in five star hotel or similar
• Good English skills both written and verbal
• Interpersonal skills
• Proficient in MS Word, Excel and Power Point software programs
• Ability to develop good working relationships with colleagues, management and external clients
• Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
• Multiple language skills (native language and English language)

Shape the Future with Us

At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people.

From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do.

We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences.