Head Chef - Culinary Leader & Menu Innovator

ENNISMORE; Ras Al Khaimah; Sur place; AED 90 000 - 130 000; Plein temps

Résumé du poste

ENNISMORE in Ras al-Khaimah seeks a Chef De Cuisine responsible for daily kitchen operations, ensuring high-quality dishes and adherence to hotel standards. You will manage recipes, costing, and collaborate on seasonal promotions with the Executive Chef.

The role requires a culinary diploma or equivalent and prior Chef De Cuisine experience, with strong leadership and teamwork across kitchen sections.

Qualifications

• Culinary diploma or equivalent.
• Prior experience as Chef De Cuisine or similar role.
• Strong leadership and training skills.

Responsabilités

• Oversee daily food production to ensure top-quality products per hotel standards.
• Ensure standard recipes and plating guides are followed.
• Provide Sous Chef with daily market lists and inspect goods received for quality and quantity.
• Assist Executive Chef with recipes and costing as required.
• Assist in special food promotions, events, and other food-related activities.
• Assist in developing new cuisine concepts and maintain food quality standards.
• Assist in menu planning and costing.

Connaissances

Food preparation

Quality control

Team leadership

Menu development

Formation

Culinary diploma or equivalent

Description du poste

ENNISMORE in Ras al-Khaimah seeks a Chef De Cuisine responsible for daily kitchen operations, ensuring high-quality dishes and adherence to hotel standards. You will manage recipes, costing, and collaborate on seasonal promotions with the Executive Chef.

The role requires a culinary diploma or equivalent and prior Chef De Cuisine experience, with strong leadership and teamwork across kitchen sections.