Culinary Admin (UAE National)

Destination Hotels; Abu Dhabi; On-site; AED 100,000 - 145,000; Full time

Job summary

Destination Hotels in Abu Dhabi seeks a Culinary Admin to support the smooth operation of the Culinary Department, ensuring coordination, administration, and communication are handled professionally and discreetly in line with hotel policies and brand standards.

You will manage the Culinary Administration office, handle mail, maintain filing systems for department records, and assist Culinary management with duties and projects as assigned.

Qualifications

• Minimum 1 year of relevant work experience in the hotel operations.
• Good knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.

Responsibilities

• Ensure the smooth operation of the Culinary Administration office.
• Administer all mail going in and out of the CulinaryAdministrationoffice
• Ensure a proper filing system is maintained for all Culinary Department records
• Any other duties or projects assigned by the Culinary management

Skills

Interpersonal skills

Experience in hotel operations

Tools

MS Office

Job description

Summary

Culinary Admin

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

Job Summary

As the Culinary Admin you will ensure the smooth and efficient running of the Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

Key Duties and Responsibilities:

• Ensure the smooth operation of the Culinary Administration office.

• Administer all mail going in and out of the CulinaryAdministrationoffice

• Ensure a proper filing system is maintained for all Culinary Department records

• Any other duties or projects assigned by the Culinary management

Qualifications

Skills & Experience Requirements:

• Minimum 1 year of relevant work experience in the hotel operations.

• Good knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.