Culinary Admin (UAE National)

Park Hyatt; Abu Dhabi; Presencial; AED 100.000 - 134.000; Jornada completa

Descripción de la vacante

Park Hyatt Abu Dhabi is seeking a Culinary Admin to support the smooth operation of the Culinary Department. You will coordinate administration, handle communications, and ensure that policies are followed with professionalism and discretion.

In this role, you will manage the Culinary Administration office, handle mail and filing, and assist management with projects as needed. A positive appearance and excellent interpersonal skills are essential in maintaining guest and staff relations.

Formación

• Minimum 1 year of relevant work experience in hotel operations.
• Good knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.

Responsabilidades

• Ensure the smooth operation of the Culinary Administration office.
• Administer all mail going in and out of the Culinary Administration office
• Ensure a proper filing system is maintained for all Culinary Department records
• Any other duties or projects assigned by the Culinary management

Conocimientos

Interpersonal skills

Professional appearance

Herramientas

MS Office

Descripción del empleo

Culinary Admin

You will be responsible to assist with the efficient running of the department in line with Hyatt's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Organization- Park Hyatt Abu Dhabi

Summary

Culinary Admin

You will be responsible to assist with the efficient running of the department in line with Hyatt's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Job Summary

As the Culinary Admin you will ensure the smooth and efficient running of the Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

Key Duties and Responsibilities:

• Ensure the smooth operation of the Culinary Administration office.
• Administer all mail going in and out of the Culinary Administration office
• Ensure a proper filing system is maintained for all Culinary Department records
• Any other duties or projects assigned by the Culinary management

Qualifications

Skills & Experience Requirements:

• Minimum 1 year of relevant work experience in the hotel operations.
• Good knowledge of MS Office.
• Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.