Sous Chef - Western Cuisine

Grand Hyatt; Dubai; On-site; AED 90,000 - 120,000; Full time

Job summary

Grand Hyatt Dubai is seeking an experienced Sous Chef (Western Cuisine) to assist the Chef de Cuisine in running the kitchen operation as a profitable center, ensuring maximum guest satisfaction.

You will contribute to planning, organizing, directing and controlling kitchen activities, upholding Hyatt's luxury standards and brand requirements while maintaining exceptional hygiene and safety practices.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Responsibilities

• Assist Chef de Cuisine in managing the kitchen operation and administration to maximize guest satisfaction.

Skills

Sous Chef experience

Chef de Partie experience

Kitchen management

Luxury brands exposure

Education

Kitchen production/management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Organization - Grand Hyatt Dubai

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Sous Chef - Western Cuisine is responsible to assist the Chef de Cuisine in managing his/ her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.