Culinary Admin (UAE National)

Grand Hyatt

Abu Dhabi

On-site

AED 89,000 - 134,000

Full time

29 hours ago
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Job summary

Park Hyatt Abu Dhabi is seeking a Culinary Admin to ensure the smooth operation of the Culinary Administration office and support coordination, administration, and communication within the department.

The role requires at least 1 year of hotel operations experience, strong knowledge of MS Office, and excellent interpersonal skills to interact with stakeholders while maintaining a professional appearance.

Qualifications

  • Minimum 1 year of relevant work experience in hotel operations.
  • Good knowledge of MS Office.
  • Excellent interpersonal skills to deal effectively with all business contacts and maintain a professional appearance.

Responsibilities

  • Ensure the smooth operation of the Culinary Administration office.
  • Administer all mail going in and out of the Culinary Administration office.
  • Ensure a proper filing system is maintained for all Culinary Department records.
  • Perform any other duties or projects assigned by Culinary management.

Skills

Interpersonal skills

Tools

MS Office

Job description

Organization- Park Hyatt Abu Dhabi
Summary
Culinary Admin

You will be responsible to assist with the efficient running of the department in line with Hyatt's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Job Summary

As the Culinary Admin you will ensure the smooth and efficient running of the Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.

Key Duties and Responsibilities:
  • Ensure the smooth operation of the Culinary Administration office.
  • Administer all mail going in and out of the Culinary Administration office
  • Ensure a proper filing system is maintained for all Culinary Department records
  • Any other duties or projects assigned by the Culinary management
Qualifications
Skills & Experience Requirements:
  • Minimum 1 year of relevant work experience in the hotel operations.
  • Good knowledge of MS Office.
  • Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.
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