Executive Chef job vacancy in Reef Al Fujairah City UAE

India Abroad; United Arab Emirates; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Immigrant candidates welcome

Job summary

Reef Al Fujairah City in the United Arab Emirates is seeking an experienced Executive Chef to lead the hotel’s culinary operations. You will oversee kitchen management, menu development, and staff supervision to ensure excellent guest experiences.

The ideal candidate has 3+ years in hospitality, preferably in a 5-star hotel, and a strong culinary background across diverse cuisines. You will uphold food safety standards, manage purchasing and inventory, and train new cooks.

Qualifications

• 3+ years of experience in hospitality industry (preferably 5 star hotel)
• Ability to work well with large teams
• Excellent organizational and time management skills
• Strong culinary background with knowledge of various cuisines

Responsibilities

• Develop creative menus and recipes that meet customer needs
• Supervise all kitchen staff members
• Ensure food safety protocols are met
• Manage all food purchasing
• Manage inventory of all ingredients
• Monitor quality control of all food items served
• Train new kitchen staff as needed
• Ensure proper sanitation procedures are followed

Skills

Team leadership

Menu development

Food safety

Kitchen management

Job description

Executive Chef vacancy in Reef Al Fujairah City UAE

Reef Al Fujairah City is looking for an experienced Executive Chef to join our team in the hotel industry. This position offers a competitive salary of 1100, and we are open to considering immigrant candidates. The Executive Chef will oversee the hotel's culinary operations, including kitchen management and staff supervision. The ideal candidate should have 3+ years of experience in the hospitality industry, preferably in a 5-star hotel or similar environment.

Responsibilities

• Develop creative menus and recipes that meet customer needs
• Supervise all kitchen staff members
• Ensure food safety protocols are met
• Manage all food purchasing
• Manage inventory of all ingredients
• Monitor quality control of all food items served
• Train new kitchen staff as needed
• Ensure proper sanitation procedures are followed

Qualifications

• 3+ years of experience in hospitality industry (preferably 5 star hotel)
• Ability to work well with large teams
• Excellent organizational and time management skills
• Strong culinary background with knowledge of various cuisines